Crispy Fried Chicken Recipe 🍗 | Easy Homemade Style

Prep: 15 min Cook: 25 min Total: 40 min Yield: 4 servings

Ingredients

• 1 kg chicken pieces
• 200 g all-purpose flour
• 100 g cornstarch
• 2 eggs, beaten
• 200 ml milk or buttermilk
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika or chili powder
• 1 tsp garlic powder
• Oil for deep frying

Cooking Time

30–40 minutes total (prep 15, cook 25).

Instructions

1. Marinate chicken with salt, pepper, and buttermilk for 30 minutes.
2. Combine flour, cornstarch, paprika/chili, garlic powder, and a pinch of salt.
3. Dip chicken in beaten eggs, then coat thoroughly in the flour mixture.
4. Heat oil to 170°C. Fry 12–15 minutes (depending on size) until golden and cooked through (internal temp 75°C).
5. Drain on a rack, rest 3 minutes. Serve hot with your favorite sauce.

Hashtags

#FriedChicken #CrispyChicken #HomemadeRecipe #ChickenRecipe #FoodLovers #EasyCooking #ComfortFood #Foodie #DinnerIdeas #CrispyFriedChicken #CookingVideo

Copy-ready Title & Description

Title: Crispy Fried Chicken Recipe 🍗 | Easy Homemade Style

Description:
Crispy Fried Chicken Recipe – Easy Homemade Style
Ingredients: 1 kg chicken pieces; 200 g flour; 100 g cornstarch; 2 eggs; 200 ml milk/buttermilk; spices.
Cooking Time: 30–40 minutes.
Instructions: Marinate → Coat → Fry at 170°C → Serve hot.
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