Coffee ☕** – Starbucks lahir di US, kopi jadi minuman pagi wajib.
☕ Starbucks-Style Brewed Coffee Recipe
Born in the US, coffee became the ultimate morning ritual thanks to Starbucks. Here’s how to make it at home with exact measurements and methods.
Yield: 2 cups (480 ml) · Total Time: ~6 min brew (drip) / 4 min steep (press)
Ingredients (for 2 cups / 480 ml)
- 32 g medium-roast coffee beans (freshly ground)
- 480 ml filtered water (92–96°C / 197–205°F)
- Optional: milk, sugar, or syrup
Brew Methods
- Drip Coffee Maker: Medium grind, 480 ml water, brew 4–6 min.
- Pour-Over: Medium-fine grind, bloom 30s with 60 ml water, finish pour to 480 ml by 2:30 min. Total 3–3:30 min.
- French Press: Coarse grind, steep 4 min, plunge slowly, serve immediately.
💡 Ratio tip: 1:15 coffee-to-water. Adjust to 1:14 for stronger or 1:16 for lighter brews.
Tags
Photo via Unsplash (free use).

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