Barbecue (BBQ)** 🔥 – Gaya Texas, Kansas City, Memphis, Carolina punya ciri khas saus & cara bakar berbeda.

BBQ 🔥

Barbecue (BBQ) – Cita Rasa Khas Texas, Kansas City, Memphis, dan Carolina

Deskripsi

Barbecue (BBQ) adalah tradisi memasak daging dengan diasap/ dipanggang perlahan di atas kayu. Setiap daerah di Amerika memiliki ciri khas rasa dan saus:

• Texas: fokus daging sapi; bumbu sederhana garam & lada; rasa daging dominan.
• Kansas City: segala jenis daging; saus kental manis berbasis tomat & molase.
• Memphis: iga babi; gaya dry rub (rempah kering) atau wet (bersaus).
• Carolina: dominan babi; saus berbasis cuka (Eastern) atau mustard (South Carolina).

#BBQ #Barbecue #TexasBBQ #KansasCityBBQ #MemphisBBQ #CarolinaBBQ #SmokedMeat #BBQSauce #AmericanCuisine

Recipe (English Version)

Servings: 4 • Prep: 20 min • Cook: 4–6 h (ribs) or 8–12 h (brisket) • Temp: 225–250°F (110–120°C)

Ingredients

• 1.5 kg beef brisket (or pork ribs for Memphis/Carolina)
• 2 tbsp coarse salt
• 1 tbsp black pepper
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp brown sugar
• BBQ sauce (Texas / Kansas City / Memphis / Carolina)
• Wood chips (oak, hickory, or applewood)

Instructions

1. Prepare: Trim excess fat, leave a thin cap for moisture.
2. Season: Combine spices; rub evenly over the meat.
3. Heat: Preheat smoker/grill to 225–250°F (110–120°C). Add soaked wood chips.
4. Slow cook: Indirect heat. Smoke 4–6 h (ribs) or 8–12 h (brisket).
5. Tenderness: Target internal temp ~200°F (93°C) for brisket; bones pull back on ribs.
6. Sauce (optional): Brush during the last 30 min, or serve on the side.
7. Rest: Rest 15 min; slice against the grain and serve.

Tip: For juicier results, wrap brisket in butcher paper at ~165°F (74°C) until done ("Texas crutch").

© 2025 BBQ Guide. Satu foto ditampilkan sesuai permintaan.