Tacos, Burritos, Nachos (Tex-Mex)** 🌮🌯 – Pengaruh kuat dari Meksiko, jadi favorit di seluruh Amerika.

Tacos, Burritos, Nachos (Tex-Mex) 🌮🌯

Strong influence from Mexico, now a favorite all across the United States and beyond.

1. Tacos

Description: A tortilla folded and filled with seasoned meat, fresh vegetables, salsa, and cheese.

• Spices: Chili powder, cumin, paprika, garlic powder.
• Cooking Time: 20–25 minutes.
• Serving Size: 2–3 tacos per person.

Recipe:

1. Sauté ground beef or chicken with taco seasoning (chili powder, cumin, paprika).
2. Warm corn or flour tortillas.
3. Fill with meat, lettuce, diced tomatoes, cheese, and salsa.
4. Top with guacamole or sour cream.

2. Burritos

Description: A large flour tortilla wrapped around rice, beans, meat, cheese, and sauces.

• Spices: Cumin, oregano, garlic, onion powder.
• Cooking Time: 30–35 minutes.
• Serving Size: 1 burrito per person.

Recipe:

1. Cook rice and black beans separately.
2. Sauté beef or chicken with cumin, garlic, and onion.
3. Place rice, beans, meat, cheese, and salsa in a large tortilla.
4. Roll tightly and toast lightly on a skillet for a crispy outside.

3. Nachos

Description: Crispy tortilla chips topped with melted cheese, beans, salsa, jalapeños, and meat (optional).

• Spices: Chili flakes, cumin, cayenne pepper.
• Cooking Time: 10–15 minutes.
• Serving Size: For sharing, 1 plate serves 2–3 people.

Recipe:

1. Spread tortilla chips on a baking tray.
2. Layer with shredded cheese, cooked beans, jalapeños, and seasoned ground beef.
3. Bake at 180°C (350°F) until cheese melts (about 10 minutes).
4. Top with salsa, sour cream, and guacamole before serving.

Tags: #TexMex #Tacos #Burritos #Nachos #MexicanFood #Recipe #Cooking #StreetFood