French Fries & Potato Chips** 🍟🥔 – Cemilan pendamping burger/hotdog yang paling laris.

French Fries & Potato Chips 🍟🥔

Best Crispy Snack — Perfect side for burgers & hotdogs

#FrenchFries #PotatoChips #CrispySnack #FastFoodStyle #EasyRecipe

Ingredients

• 4 medium potatoes
• 1 tbsp salt (plus extra for seasoning)
• 500 ml cold water (for soaking)
• Cooking oil for deep frying (about 500 ml)
• Optional: black pepper, paprika powder, cheese powder

How to Make

1. Peel and wash the potatoes.
2. Cut into sticks for French fries or thin slices for potato chips using a mandoline or sharp knife.
3. Soak the cut potatoes in cold water with 1 tsp salt for 30 minutes to remove excess starch. Drain and pat dry thoroughly.
4. Heat oil in a deep pan or fryer to about 160°C (320°F). Fry potatoes until half-cooked (pale and soft), about 4–5 minutes. Remove and drain.
5. Increase oil temperature to 180–190°C (356–374°F). Fry again until golden brown and crispy, 2–4 minutes.
6. Remove, drain on paper towel, and immediately season with salt and optional spices. Serve hot.

Serving Size

2–3 portions

Cooking Time

Approximately 25 minutes (including soaking time)

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