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Premium Grilled Steak ๐ฅฉ – A Texas & Midwest Favorite
Savor the rich, juicy flavors of premium grilled beef steak, a beloved dish especially popular in Texas and the Midwest. Perfectly seared with a smoky char, this steak recipe brings out the best of high-quality beef.
Recipe: How to Make Premium Grilled Steak
Ingredients:
- 2 thick-cut beef steaks (ribeye, sirloin, or your choice), about 8-10 oz each
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 cloves garlic, minced
- 1 tsp smoked paprika (optional)
- Fresh rosemary or thyme sprigs (optional)
Instructions:
- Prepare the steak: Remove steaks from the fridge 30 minutes before cooking to reach room temperature. Pat dry with paper towels.
- Season: Rub olive oil evenly over both sides of the steak. Season generously with salt, pepper, garlic, and smoked paprika.
- Preheat grill: Heat your grill to high heat (about 450-500°F / 230-260°C). Clean and oil the grill grates.
- Grill: Place steaks on the grill and cook for 4-5 minutes on one side without moving. Flip and grill another 4-5 minutes for medium-rare (internal temp ~130°F/54°C). Adjust time for desired doneness.
- Rest: Remove steaks from grill, cover loosely with foil, and rest for 5-10 minutes to let juices redistribute.
- Serve: Optionally garnish with fresh rosemary or thyme and serve with your favorite sides.
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